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View Lemon Ricotta Pancakes Cheesecake Factory Recipe Pictures

20 Agu, 2016 Posting Komentar

View Lemon Ricotta Pancakes Cheesecake Factory Recipe Pictures. Besides, the ricotta cheese is not something that you will really taste in the final product especially with the bright flavor of lemon; We think this lemon ricotta pancake recipe is even better than the one you'll find at the cheesecake factory.

Lemon Ricotta Pancakes Recipe by Valaer Murray from thumbor.thedailymeal.com

We think this lemon ricotta pancake recipe is even better than the one you'll find at the cheesecake factory. I added 3 tblsp melted butter to the liquid ingredients since the recipe contained no fat (other than egg yolk and ricotta). Add lemon peel and lemon juice;

This is, first and foremost, a lemon cheesecake—its bold flavor originating with grated lemon zest and essential oil working in tandem, with the zippy brightness of freshly underneath it all, a combination of cream cheese and ricotta make the cheesecake itself tangy, light, and rich (but not overly so).

Serve hot compote over stack of pancakes and dust with powdered sugar. Perfect for a special occasion breakfast, but easy enough to make every day! To serve the cheesecake, carefully remove it from the tin on to a serving plate, decorate with a circle of lemon confit slices and serve the rest separately. Set over a small bowl.